Advanced Baking Pastry and Technology at London South Bank University - Entry Requirements & Overview
Advanced Baking Pastry and Technology at London South Bank University in South East England: typical offer A-levels CCC. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.
Baking is a unique blend of heritage and cutting-edge innovation, and our three technical bakery courses teach you all the skills you need to progress through the exciting world of commercial baking and food manufacturing.
Typical entry requirements
- A-level offer - CCC
- UCAS tariff - 90-96 points
Course details
- Qualification - HND or DipHE
- Study mode - Full-time
- Duration - 2 years
- Region - South East England
- UCAS application deadline - 14 January
Topics
- Bakery
- Food
- Food analysis
- Food preparation
- Food processing
- Food production
- Food science
- baking technology management