Artisan Food Production at Nottingham Trent University - Entry Requirements & Overview
Artisan Food Production at Nottingham Trent University in East Midlands: typical offer 104+ UCAS tariff points. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.
This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will explore the cultural importance of traditional artisan foods, both within the UK and further afield.
Typical entry requirements
- UCAS tariff - 104-112 points
Course details
- Qualification - Bachelor degrees (with or without Honours)
- Study mode - Full-time
- Duration - 3 years
- Region - East Midlands
- UCAS application deadline - 14 January
Topics
- Bakery
- Chef studies
- Cookery
- Food
- Food preparation
- Food processing
- Food production
- Food science