Bakery & Patisserie Technology at University Centre Reaseheath - Entry Requirements & Overview

Bakery & Patisserie Technology at University Centre Reaseheath in North West England: typical offer 24 IB points. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.

Perfecting your practical skills while exploring the science behind your creations is a recipe for success in the bakery industry.

Typical entry requirements

• IB points - 24
• UCAS tariff - 64-66 points

Course details

• Qualification - Foundation degrees
• Study mode - Full-time
• Duration - 2 years
• Region - North West England
• UCAS application deadline - 14 January

Topics

• Bakery
• Cookery
• Food
• Food hygiene
• Food preparation
• Food production
• Food science
• Food studies

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