Bakery and Patisserie Technology at University College Birmingham - Entry Requirements & Overview

Bakery and Patisserie Technology at University College Birmingham in West Midlands: typical offer A-levels CD - DD. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.

OVERVIEW Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist, our Bakery and Patisserie Technology foundation degree will give you the skills and knowledge for a range of careers to help you flourish in this creative

Typical entry requirements

• A-level offer - CD - DD
• UCAS tariff - 32-56 points

Course details

• Qualification - Foundation degrees
• Study mode - Full-time
• Duration - 2 years
• Region - West Midlands
• UCAS application deadline - 14 January

Topics

• Bakery
• Cake decoration
• Confectionery
• Cookery
• Culinary arts
• Food hygiene
• Food preparation
• Food production

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