Baking Science and Technology at London South Bank University - Entry Requirements & Overview
Baking Science and Technology at London South Bank University in South East England: typical offer 112+ UCAS tariff points. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.
Baking is a unique blend of heritage and cutting-edge innovation, and our three technical bakery courses teach you all the skills you need to progress through the exciting world of commercial baking and food manufacturing.
Typical entry requirements
- UCAS tariff - 112 points
Course details
- Qualification - Bachelor degrees (with or without Honours)
- Study mode - Full-time
- Duration - 3 years
- Region - South East England
- UCAS application deadline - 14 January
Topics
- Bakery
- Food
- Food analysis
- Food preparation
- Food processing
- Food production
- Food science
- baking technology management