Brewing and Distilling at Heriot-Watt University - Entry Requirements & Overview

Brewing and Distilling at Heriot-Watt University in Scotland: typical offer A-levels BBC, 29 IB points. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.

Heriot-Watt University is at the forefront of Brewing and Distilling in the UK. Our four-year undergraduate degree is organised in co-operation with senior representatives of the brewing, malting and distilling industries who are members of Heriot-Watt University’s International Centre for Brewing and Distilling.

Typical entry requirements

• A-level offer - BBC
• IB points - 29
• UCAS tariff - 112 points
• Required subjects - Biology or Chemistry; Mathematics

Course details

• Qualification - Bachelor degrees (with or without Honours)
• Study mode - Full-time
• Duration - 4 years
• Region - Scotland
• UCAS application deadline - 14 January

Topics

• Applied biology
• Applied science
• Biochemistry
• Bioprocess engineering
• Biotechnology
• Brewing
• Food
• Food production

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