Culinary Arts Management (Top-up) at Newcastle College University Centre - Entry Requirements & Overview
Culinary Arts Management (Top-up) at Newcastle College University Centre: course overview, provider details and how it compares with similar UK degrees - on MyRevisionAgent.
Are you an industry professional or aspiring student chef looking to further develop your culinary skills and knowledge? Developed in collaboration with award-winning local chefs, restaurants, professional establishments, hospitality retail and local government, this top-up degree can help you further a career in hospitality management or food development.
Course details
- Qualification - Bachelor degrees (with or without Honours)
- Study mode - Full-time
- Duration - 1 year
- Region - North East England
- UCAS application deadline - 14 January
Topics
- Business and management
- Catering
- Culinary arts
- Food management
- Food, leisure and hospitality
- Hospitality management
- Hospitality services
- Hotel management