Food Science and Nutrition at University of Leeds - Entry Requirements & Overview
Food Science and Nutrition at University of Leeds in Yorkshire and the Humber: typical offer A-levels AAB. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.
Food science and nutrition is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods.
Typical entry requirements
- A-level offer - AAB
- UCAS tariff - 128-168 points
- Required subjects - Chemistry or Physics; Biology or Mathematics
Course details
- Qualification - Masters degrees
- Study mode - Full-time
- Duration - 5 years
- Region - Yorkshire and the Humber
- UCAS application deadline - 14 January
Topics
- Food science
- Nutrition