Food Science and Nutrition at University of Surrey - Entry Requirements & Overview
Food Science and Nutrition at University of Surrey in South East England: typical offer A-levels ABB - BBB, 33 IB points. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.
Why choose this course -Study on an Institute of Food Science and Technology (IFST) accredited course. -Gain industry experience through a Professional Training placement, working for an employer such as the Government, a nutrition-focused business, or a large specialised bakery, confectionary, cereal or dairy food company.
Typical entry requirements
- A-level offer - ABB - BBB
- IB points - 33
- UCAS tariff - 128 points
Course details
- Qualification - Bachelor degrees (with or without Honours)
- Study mode - Full-time
- Duration - 3 years
- Region - South East England
- UCAS application deadline - 14 January
Topics
- Food hygiene
- Food microbiology
- Food science
- Food technology
- Nutrition