Food Science at University of Leeds - Entry Requirements & Overview
Food Science at University of Leeds in Yorkshire and the Humber: typical offer A-levels ABB. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.
Food science is a multidisciplinary subject that brings together the pure science subjects of chemistry, biology, physics and nutrition to the study of nature, sustainability, properties and composition of foods and the changes they undergo during storage and processing.
Typical entry requirements
- A-level offer - ABB
- UCAS tariff - 128-156 points
- Required subjects - Biology or Chemistry; Mathematics or Physics; Computer Science or Economics; Geography; Psychology; Sociology
Course details
- Qualification - Bachelor degrees (with or without Honours)
- Study mode - Full-time
- Duration - 3 years
- Region - Yorkshire and the Humber
- UCAS application deadline - 14 January
Topics
- Food science
- Food studies