Food Technology with Bio Processing at University of Reading - Entry Requirements & Overview

Food Technology with Bio Processing at University of Reading in South East England: typical offer A-levels ABB, 32 IB points. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.

Develop specialist scientific and technical skills, and explore the role of technology in the food industry, with our BSc Food Technology with Bioprocessing course. This degree will provide you with in-depth knowledge of raw materials and methods for producing safe and healthy food products, with a focus on food engineering.

Typical entry requirements

• A-level offer - ABB
• IB points - 32
• UCAS tariff - 128 points
• Required subjects - Biology or Chemistry; Mathematics or Physics; Geography or Psychology; Further Mathematics; Economics; Computer Science

Course details

• Qualification - Bachelor degrees (with or without Honours)
• Study mode - Full-time
• Duration - 3 years
• Region - South East England
• UCAS application deadline - 14 January

Topics

• Agriculture
• Bioprocess engineering
• Food
• Food processing
• Food science
• Food technology
• Technology
• food and beverage production

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