Hospitality Management and the Culinary Arts at NPTC Group - Entry Requirements & Overview

Hospitality Management and the Culinary Arts at NPTC Group in Wales: typical offer A-levels C - EE. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.

This is a fantastic course for those looking to enter the global and dynamic world of hospitality and food service. The blend of business, management, and culinary skills will make you highly employable in a variety of roles.

Typical entry requirements

• A-level offer - C - EE
• UCAS tariff - 32-88 points

Course details

• Qualification - Bachelor degrees (with or without Honours)
• Study mode - Full-time
• Duration - 3 years
• Region - Wales
• UCAS application deadline - 14 January

Topics

• Catering
• Hotel management
• hospitality management

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