Nutrition Science (Final Year Entry) at Oxford Brookes University - Entry Requirements & Overview
Nutrition Science (Final Year Entry) at Oxford Brookes University: course overview, provider details and how it compares with similar UK degrees - on MyRevisionAgent.
This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition.
Course details
- Qualification - Bachelor degrees (with or without Honours)
- Study mode - Full-time
- Duration - 1 year
- Region - South East England
- UCAS application deadline - 14 January
Topics
- Nutrition