Nutrition at University of Surrey - Entry Requirements & Overview

Nutrition at University of Surrey in South East England: typical offer A-levels ABB - BBB, 33 IB points. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.

Why choose this course -Access our £12.5 million Innovation for Health Learning Laboratory and our new Food and Nutrition Kitchen Lab to acquire practical experience that is valued by a wide range of employers.

Typical entry requirements

• A-level offer - ABB - BBB
• IB points - 33
• UCAS tariff - 128 points

Course details

• Qualification - Bachelor degrees (with or without Honours)
• Study mode - Full-time
• Duration - 4 years
• Region - South East England
• UCAS application deadline - 14 January

Topics

• Food microbiology
• Food science
• Microbiology
• Molecular biology
• Nutrition
• Pathology

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