Professional Chef at University College Birmingham - Entry Requirements & Overview
Professional Chef at University College Birmingham in West Midlands: typical offer 32+ UCAS tariff points. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.
OVERVIEW If you aspire to work in high quality establishments - such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes - our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.
Typical entry requirements
- UCAS tariff - 32-56 points
Course details
- Qualification - Foundation degrees
- Study mode - Full-time
- Duration - 2 years
- Region - West Midlands
- UCAS application deadline - 14 January
Topics
- Chef studies
- Cookery
- Food
- Food preparation
- Food processing
- Food production
- Food resources
- Food studies