Professional Cookery at University of the Highlands and Islands (UHI) - Entry Requirements & Overview
Professional Cookery at University of the Highlands and Islands (UHI) in Scotland: typical offer A-levels D. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.
If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start. You will experience advanced, modern cookery techniques and look at food product development.
Typical entry requirements
- A-level offer - D
- UCAS tariff - 21-24 points
Course details
- Qualification - HNC or CertHE
- Study mode - Full-time
- Duration - 1 year
- Region - Scotland
- UCAS application deadline - 14 January
Topics
- Bakery
- Chef studies
- Confectionery
- Cookery
- Financial services
- Food
- Food hygiene
- Food management